Recipe of Favorite Pork Tsukune (Patties) Packed with Burdok Root

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Pork Tsukune (Patties) Packed with Burdok Root. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Tsukune (Patties) Packed with Burdok Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Tsukune (Patties) Packed with Burdok Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Tsukune (Patties) Packed with Burdok Root is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Pork Tsukune (Patties) Packed with Burdok Root using 15 ingredients and 6 steps. Here is how you can achieve that.

I tried substituting burdock root for the lotus root that I always use. I added shiso leaves since my husband loves them, but they also taste great topped with shredded white leak and egg yolk. Please use whatever you like! Recipe by Kimutty

Ingredients and spices that need to be Get to make Pork Tsukune (Patties) Packed with Burdok Root:

1. 300 grams Ground pork
2. 15 cm Burdock root
3. 1/2 Onion
4. 1 Egg
5. 2 tsp ☆Katakuriko
6. 2 tsp ☆Soy sauce
7. 2 tsp ☆Sake
8. 1 tsp ☆Grated ginger
9. 1 tsp ☆Sesame oil
10. 1 dash ☆Salt and pepper
11. 1 tbsp ◎Sugar
12. 1 tbsp ◎Mirin
13. 1 tbsp ◎Sake
14. 2 tbsp ◎Soy sauce
15. 3 to 4 Shiso leaves

Instructions to make to make Pork Tsukune (Patties) Packed with Burdok Root

1. Wash the burdock root, and finely shave it with the skin still attached. Finley chop the onion.
2. Add the ground pork, onions, burdock root, eggs, and flavoring ingredients marked with ☆ to a bowl and knead thoroughly until it sticks together.
3. Mold the patties into any size you like, line them in a heated pan, and fry. Once it has become golden brown on one side, flip them over, cover with a lid, and continue cooking for another 4-5 minutes.
4. Wipe excess oil with a paper towel.
5. Mix together the ingredients marked with ◎, and add them to the pan once the patties have cooked through. Saute them while shaking the pan back and forth. Turn the heat up to high after adding the sauce!
6. Transfer to serving plates, top with shredded shiso leaves, and enjoy!

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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Pork Tsukune (Patties) Packed with Burdok Root. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!