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Recipe of Any-night-of-the-week Pork Udon Noodles

Pork Udon Noodles

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Pork Udon Noodles. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Udon Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pork Udon Noodles using 10 ingredients and 4 steps. Here is how you cook it.

The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman

Ingredients and spices that need to be Get to make Pork Udon Noodles:

  1. 2 packs Udon noodles
  2. 100 grams Pork (offcuts)
  3. 1 tbsp Sake
  4. 2 tbsp Sugar
  5. 2 tbsp Usukuchi soy sauce
  6. 400 ml Dashi stock
  7. 1 tbsp Usukuchi soy sauce
  8. 1 Salt
  9. 1 Green onions (diagonally cut)
  10. 4 slice Kamaboko

Steps to make to make Pork Udon Noodles

  1. Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth).
  2. Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly.
  3. Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl.
  4. Add the pork from Step 1 with its juices, then garnish with kamaboko.

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So that is going to wrap it up for this special food Recipe of Quick Pork Udon Noodles. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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