How to Make Ultimate Refreshing Simmered Pork, Daikon Radish, and Carrot

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite Refreshing Simmered Pork, Daikon Radish, and Carrot. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Refreshing Simmered Pork, Daikon Radish, and Carrot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Refreshing Simmered Pork, Daikon Radish, and Carrot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Refreshing Simmered Pork, Daikon Radish, and Carrot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Refreshing Simmered Pork, Daikon Radish, and Carrot using 10 ingredients and 8 steps. Here is how you can achieve it.

We've been making this recipe in our home for a long time. I added vinegar to make it a good recipe for summer. Parboiling the daikon radish (for 5-6 minutes in the microwave) before cooking it in the pan helps it absorb the flavors. Adjust the amount of vinegar to taste. You can add green onions, if you want. Make sure to stir while it's simmering. You could also make this without the vinegar and it will still be delicious. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Refreshing Simmered Pork, Daikon Radish, and Carrot:

1. 200 grams Thinly sliced pork belly (or pork offcuts)
2. 1/2 Daikon radish
3. 1 Carrot
4. 3 tbsp ★ Soy sauce
5. 2 tbsp ★ Sake
6. 2 tbsp ★ Mirin
7. 2 tbsp ★ Sugar
8. 2 tbsp Vinegar
9. 400 ml Hot water
10. 1 tbsp Sesame oil

Instructions to make to make Refreshing Simmered Pork, Daikon Radish, and Carrot

1. Peel the daikon radish. Cut it in half vertically and then cut it into chunks. Peel the carrot and cut it into chunks. Parboil the daikon radish in the microwave.
2. Cut the pork into 3 cm pieces. Pour the sesame oil to a deep frying pan and stir-fry the pork. Add the daikon radish and carrots and stir-fry. Add the hot water and the ★ ingredients.
3. Simmer over low-medium heat for 20-30 minutes until the liquid completely boils away (and the vegetables are soft). Add the vinegar just before it is done simmering.
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So that's going to wrap it up with this special food How to Prepare Homemade Refreshing Simmered Pork, Daikon Radish, and Carrot. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!