How to Make Award-winning Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Homemade Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice using 8 ingredients and 3 steps. Here is how you cook it.

I wanted to eat rice with hijiki seaweed, so I made this simple mixed rice dish. Hijiki seaweed goes well with the Chinese seasoning. When adding the flavoring ingredients, check the taste and adjust to your preference. Recipe by annnnn

Ingredients and spices that need to be Prepare to make Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice:

1. 10 grams Hijiki seaweed
2. 150 grams Ground pork
3. 1 tbsp Sesame oil
4. 1 tbsp ☆Oyster sauce
5. 1/2 tbsp ☆Soy sauce
6. 2 tsp Weipa or Chinese flavoring
7. 2 bowls Cooked rice
8. 1 as much (to taste) Edamame (if available)

Instructions to make to make Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice

1. Soak the hijiki seaweed in plenty of water for about 15-20 minutes.
2. Heat sesame oil in a pan, and fry the ground pork together with the ingredients from Step 1. Add the ingredients marked with ☆ after the ground pork has changed color, and cook until the juices have mostly evaporated.
3. Add edamame and the ingredients from Step 2 into the rice and mix together.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!