Easiest Way to Prepare Super Quick Homemade A Bento Featuring Shinshuu Miso Simmered Pork Belly

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade A Bento Featuring Shinshuu Miso Simmered Pork Belly. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from A Bento Featuring Shinshuu Miso Simmered Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Bento Featuring Shinshuu Miso Simmered Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have A Bento Featuring Shinshuu Miso Simmered Pork Belly using 11 ingredients and 8 steps. Here is how you cook that.

I made the usual simmered pork belly cubes (buta no kakuni) with Shinshuu miso from the region I'm from. I used pork from Shinshuu Miyuki pigs. Regarding the squid rolls that I put into the bento - in landlocked Nagano prefecture (formerly the Shinshuu region) we have something called "shio maru ika", which is salt-cured squid. It's a regional speciality that we've had since the olden days, when we couldn't get fresh seafood. The usual way to eat it is to chop it up and mix it with other things. Combine the flavoring ingredients beforehand in a bowl. This makes it easier to work, and the flavors will be right too. By simmering the ingredients with the lid off after cooking them under pressure, the flavors will be distributed evenly. Recipe by Peni-da

Ingredients and spices that need to be Get to make A Bento Featuring Shinshuu Miso Simmered Pork Belly:

1. 500 grams Pork belly (block)
2. 1 piece Ginger
3. 100 ml Sake
4. 100 ml ☆Water
5. 100 ml ☆Sake
6. 50 ml ☆Mirin
7. 3 tbsp ☆Miso
8. 1 tbsp ☆Soy sauce
9. 1 tbsp ☆Soy sauce with dashi (Japanese stock)
10. 2 tbsp ☆Sugar
11. 3 grams ☆Bonito base dashi stock granules

Instructions to make to make A Bento Featuring Shinshuu Miso Simmered Pork Belly

1. Put the block of pork belly and sliced (5 mm) ginger into a pressure cooker. Add enough water to cover the pork and 1/2 cup (100 ml) of sake.
2. Lock the lid on the pressure cooker and turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 15 minutes. Turn the heat off and leave to rest for 5 minutes.
3. After 5 minutes, press down the pressure valve to release steam and remove the lid. Throw away the boiling liquid, and rinse the pork in lukewarm water. Cut into bite sized pieces. Wash the pressure cooker, too.
4. Put the cubed pork and the ☆ ingredients into the pressure cooker, and lock the lid again.
5. Turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 5 minutes. Turn the heat off and leave to rest for 5 minutes. Press the valve to release steam, and remove the lid.
6. Add peeled soft boiled eggs, and simmer while turning the pork over medium heat for about 5 minutes. Done!
7. How to cook soft boiled eggs: Put the eggs carefully into boiling water, and cook for 6.5 minutes. Drain, cool in ice cold water, and they're done. You can use eggs straight out of the refrigerator.
8. The bento also has : Onigiri rice balls wrapped in nozawana (pickled green leaves), cucumbers wrapped in salted squid, shimeji mushrooms and broccoli mixed with umeboshi plum and shiro-dashi sauce, and sauteed kabocha squash.

While that is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to perform too much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Recipe of Quick A Bento Featuring Shinshuu Miso Simmered Pork Belly. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!