Easiest Way to Prepare Favorite Pressure cooked Munggo (Mung Bean) Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Homemade Pressure cooked Munggo (Mung Bean) Soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pressure cooked Munggo (Mung Bean) Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure cooked Munggo (Mung Bean) Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure cooked Munggo (Mung Bean) Soup is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pressure cooked Munggo (Mung Bean) Soup estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Pressure cooked Munggo (Mung Bean) Soup using 8 ingredients and 5 steps. Here is how you can achieve that.

I needed a quick, healthy, and hearty lunch that I can cook while working. Few ingredients for a full meal!

Ingredients and spices that need to be Take to make Pressure cooked Munggo (Mung Bean) Soup:

1. 1 1/2 cup munggo (mung) beans, wash first
2. 1 cup ground pork (can be leftover bacon/sausage)
3. 7 cups water
4. 2 cloves garlic, minced
5. 1 small onion, minced
6. Optional: 1/2 pork cubes
7. 1 bunch chili leaves/spinach leaves
8. (optional) 2 pcs tomatoes, diced

Steps to make to make Pressure cooked Munggo (Mung Bean) Soup

1. Put all of the ingredients in the pressure cooker after washing and slicing. Don't forget to season it with salt and pepper.
2. Cook over medium pressure (235°c) for 25 minutes.
3. Let it rest for 5 minutes before opening the pressure cooker.
4. Stir the mung bean soup. Add a bit of water if you want the soup to be more runny than thick and creamy.
5. You may eat it on its own or serve it on top of rice. Enjoy!

While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to do too much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Pressure cooked Munggo (Mung Bean) Soup. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!