Steps to Prepare Ultimate Pork Belly Ginger Stir-fry

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Pork Belly Ginger Stir-fry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Belly Ginger Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly Ginger Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Belly Ginger Stir-fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Pork Belly Ginger Stir-fry using 9 ingredients and 3 steps. Here is how you cook that.

This is my family's recipe. Serve it with whatever dish you like. Recipe by kanakoy

Ingredients and spices that need to be Prepare to make Pork Belly Ginger Stir-fry:

1. 400 grams Thinly sliced pork belly
2. 1/2 Onion
3. 3 Green peppers
4. Sauce
5. 1 thumb Grated ginger
6. 4 tbsp Soy sauce
7. 1 tbsp Honey
8. 4 tbsp Cooking sake
9. 2 tbsp Sesame oil

Steps to make to make Pork Belly Ginger Stir-fry

1. Cut the pork into bite-sized pieces, thinly slice the onion, and macerate for an hour in the sauce.
2. Heat a pan coated with sesame oil and fry the mixture from step 1. When the meat has cooked through, add the finely sliced green pepper and fry again.
3. When the pepper has wilted, it's done!

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So that's going to wrap it up with this exceptional food How to Make Perfect Pork Belly Ginger Stir-fry. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!