Steps to Prepare Quick Spicy Miso-Mayonnaise Pork Rice Bowl

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Spicy Miso-Mayonnaise Pork Rice Bowl. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Miso-Mayonnaise Pork Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Miso-Mayonnaise Pork Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Miso-Mayonnaise Pork Rice Bowl is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Spicy Miso-Mayonnaise Pork Rice Bowl using 10 ingredients and 7 steps. Here is how you cook it.

The weather is getting hotter now, so I wanted to create a recipe that was spicy and stimulating to eat. Coat the pork with flour and fry until it's crunchy. The saltiness of miso varies a lot. If you use the whole amount called for in the recipe it may become too salty depending on what kind of miso you have, so please adjust to your taste. If you have any left over miso-mayonnaise, it's great on vegetable crudités. For 2 to 3 servings. Recipe by Poron526

Ingredients and spices that need to be Make ready to make Spicy Miso-Mayonnaise Pork Rice Bowl:

1. 200 grams Thinly sliced pork roast
2. 1 Eggplant (slim Japanese type)
3. 2 Bell peppers
4. 1 small bowlful per serving Plain cooked rice
5. 2 tbsp ＊ Miso
6. 2 tbsp ＊ Mayonnaise
7. 1 tbsp ＊ Mirin
8. 1/2 tsp ＊ Doubanjiang
9. 1 tsp ＊ Sesame oil
10. 2 tbsp Cake flour

Steps to make to make Spicy Miso-Mayonnaise Pork Rice Bowl

1. Cut the eggplant in half lengthwise, then slice in 1 cm wide pieces. Cut the peppers up into pieces of about the same size.
2. Cut the pork into bite-sized pieces, season lightly with salt and pepper and dust with flour.
3. Mix the ＊ ingredients together (miso, mayonnaise, mirin, doubanjiang, sesame oil).
4. Heat a generous amount of oil (about 3 tablespoons) in a frying pan, and fry the pork until it's crispy. Drain on paper towels.
5. Wipe out the oil from the frying pan, put in fresh oil and add the eggplant and pepper. Stir-fry until cooked. (Take care not to over-cook it.)
6. Add the pork back to the pan, stir fry briefly and then add the combined sauce ＊ ingredients and mix well. (Please refer to the tip.)
7. Put some piping hot rice in a bowl and top with the pork and vegetable mixture. (I added some cherry tomatoes for color.) Done!

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So that is going to wrap it up with this special food Steps to Prepare Favorite Spicy Miso-Mayonnaise Pork Rice Bowl. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!