Steps to Prepare Homemade Hearty & Quick Fried Udon with Ginger Pork

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Hearty & Quick Fried Udon with Ginger Pork. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hearty & Quick Fried Udon with Ginger Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hearty & Quick Fried Udon with Ginger Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hearty & Quick Fried Udon with Ginger Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Hearty & Quick Fried Udon with Ginger Pork using 9 ingredients and 3 steps. Here is how you can achieve that.

I came up with a good idea of making fried udon noodles with ginger pork. The sweet and savoury flavour of ginger pork matches with the bitterness of radish shoots and hotness of pickled ginger. This combination makes a superb harmony. If you can't obtain radish shoots, use chives, any kind of sprouts or julienned shiso leaves. Recipe by Kyoku

Ingredients and spices that need to be Prepare to make Hearty & Quick Fried Udon with Ginger Pork:

1. 2 portions Cooked udon noodles
2. 1/4 Onion
3. 300 grams Thinly sliced pork
4. 2 tsp ○Grated ginger
5. 3 heaping tablespoons ○ Sake
6. 1 tbsp ○ Sugar
7. 1 heaping tablespoon ○ Soy sauce
8. 1 Daikon radish shoots (optional)
9. 1 Red pickled ginger

Instructions to make to make Hearty & Quick Fried Udon with Ginger Pork

1. Fry the pork with a little vegetable oil. After it's cooked through, season with the ○ ingredients.
2. Add the udon noodles. Loosen the noodles and stir to mix.
3. Transfer to serving dishes and garnish with daikon radish shoots and pickled ginger.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Hearty & Quick Fried Udon with Ginger Pork. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!