Steps to Make Super Quick Homemade Sautéed and Stewed Grated Daikon Radish with Pork

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Sautéed and Stewed Grated Daikon Radish with Pork. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sautéed and Stewed Grated Daikon Radish with Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed and Stewed Grated Daikon Radish with Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed and Stewed Grated Daikon Radish with Pork is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Sautéed and Stewed Grated Daikon Radish with Pork using 9 ingredients and 8 steps. Here is how you cook that.

Because it's been hot every day recently, I wanted to eat something light with meat. Use the grated daikon radish, including its juice. Recipe by Rikkoneko

Ingredients and spices that need to be Make ready to make Sautéed and Stewed Grated Daikon Radish with Pork:

1. 300 grams Pork offcuts
2. 1 tbsp Sake
3. 1 tbsp Soy sauce
4. 1/2 tbsp Grated ginger
5. 2 tbsp Katakuriko
6. 1 tbsp Sesame oil
7. 1/2 Daikon radish
8. 80 ml Mentsuyu
9. 1 Ichimi spice

Instructions to make to make Sautéed and Stewed Grated Daikon Radish with Pork

1. Mix the pork, sake, soy sauce, grated ginger and katakuriko, and rub in well.
2. Grate the daikon. Don't discard the juice!
3. Heat sesame oil in a non-stick frying pan. Add the pork, loosen the pieces and stir-fry.
4. Take out the fried pork.
5. Add the grated daikon radish into the frying pan (no need to clean the pan after frying).
6. Add the mentsuyu concentrated noodle sauce and bring to a boil over high heat.
7. After boiling, return the pork you took out at Step 4. Simmer over medium heat.
8. Reduce the sauce to evaporate the excess moisture and it is done. Sprinkle on ichimi spice for a spicy kick if you prefer.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Sautéed and Stewed Grated Daikon Radish with Pork. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!