Steps to Make Speedy Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles using 13 ingredients and 4 steps. Here is how you cook it.

I created a warming recipe in winter that uses mushrooms. It goes great with beer. In this recipe you will add the ingredients one after another and then just steam-and-braise them. It is easy. According to the quantity of harusame bean noodles adjust that of water. In here I used 20 g of bean noodles. When I used 30 g I added more water little by little. If you don't like spicy hot food use just 1/2 teaspoon of doubanjiang spicy bean paste. If you have children use none. Recipe by Reonken

Ingredients and spices that need to be Get to make Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles:

1. 100 grams Thinly sliced pork belly
2. 100 grams Mushrooms (use your favorite ones: I used shimeji and shitake mushrooms)
3. 1 as required Carrot
4. 1/2 bunch Garlic chives
5. 20 to 30 grams Cellophane noodles
6. 1 small piece Ginger
7. 1 tsp Sesame oil
8. 1 tbsp Sake
9. 1 tbsp Soy sauce
10. 1/2 tbsp Mirin
11. 1/2 to 1 teaspoon Doubanjiang
12. 50 ml Water
13. 1 as required Pepper

Instructions to make to make Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles

1. Discard the stiff stems from the mushrooms and separate into small pieces. Cut the mushrooms into bite sizes according to the sizes of different mushrooms. Cut the pork into 5 equal pieces, cut the garlic chives into 5-cm-lengths and cut the carrot into bite sizes (here I sliced them thinly and diagonally).
2. Julienne the ginger. Heat the sesame oil and fry the pork until brown. Add the ginger and fry.
3. Place all the ingredients but the garlic chives on the 2. Combine all the seasonings but the pepper. Add this seasoning mixture and water, stir quickly and bring to the boil. Cover and simmer over a low to medium heat for 5 minutes.
4. After 5 minutes add the garlic chives and pepper. Stir quickly and cover to simmer for about 2 minutes. Check all the ingredients are nicely cooked and transfer onto a serving dish.

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So that's going to wrap this up for this special food Recipe of Award-winning Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!