Steps to Make Homemade Delicious Deep Fried Pork Meatballs

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Perfect Delicious Deep Fried Pork Meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Delicious Deep Fried Pork Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Deep Fried Pork Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Deep Fried Pork Meatballs is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Delicious Deep Fried Pork Meatballs using 15 ingredients and 7 steps. Here is how you cook that.

I made fried meatballs using ground pork. I used less breadcrumbs than I use when making hamburgers. They're delicious so I uploaded the recipe. By adding a small amount of ketchup and katakuriko to the ground meat, the meatballs become soft and delicious. Season the meat mixture well with salt and pepper. You can coat the meatballs without using flour or egg. If you wipe out the container you used to mix the ground meat before adding breadcrumbs to it to coat the meatballs, you can reduce the number of things to wash up. For about 30 meatballs. Recipe by Nanohana uchan

Ingredients and spices that need to be Take to make Delicious Deep Fried Pork Meatballs:

1. 300 grams Ground pork
2. 1 Onion
3. 1 Shiitake mushroom (optional)
4. 1 Egg
5. 1 tsp Ketchup
6. 1 Salt and pepper
7. 3 tbsp * Panko
8. 1 tbsp * katakuriko
9. 2 tbsp * Milk
10. 1 Panko (to coat the meatballs)
11. For the sauce:
12. 50 ml Water
13. 2 tbsp Ketchup
14. 1 tbsp Japanese Worcestershire-style Sauce
15. 1 tsp Sugar

Instructions to make to make Delicious Deep Fried Pork Meatballs

1. Finely chop the onion and shiitake mushroom. Mix the panko, katakuriko and milk together. Beat the egg in a bowl.
2. Add the chopped onion and mushroom, ground pork, ketchup, salt and pepper and combined * ingredients to the bowl with the egg and mix together very well. Divide into 20 g portions, form into meatballs and coat with panko.
3. Deep fry until golden brown.
4. Make the sauce. Combine the water, ketchup, Japanese Worcestershire-style sauce and sugar in a pan and bring to a boil.
5. Transfer the meatballs and sauce to serving plates to finish. Enjoy these fried meatballs that are crispy on the outside and soft on the inside.
6. To accompany the meatballs: slice 1/2 of an onion thinly. Julienne 1/2 a cucumber. Rinse both in water while massaging them, drain well and sprinkle with 1/2 each of vegetable oil and soy sauce, plus a little salt.
7. The meatballs are great in bentos too. I made cuts in each and sandwiched in a little of the sauce.

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