Steps to Make Award-winning Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Quick Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter using 8 ingredients and 5 steps. Here is how you cook that.

I wanted to have a meat dish with a lot of shiso leaves. I used miso and butter seasoning because they both go well with pork and shiso. After adding and stirring the shiso leaves they still look stiff. You don't have to cook them for too long because the residual heat still continues to cook the leaves. If you have a lot of shiso leaves you can add more than 20 leaves. Recipe by Necchan

Ingredients and spices that need to be Get to make Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter:

1. 200 grams Thinly sliced pork belly
2. 20 leaves Shiso leaves
3. 1 tbsp Margarine
4. 1 clove Garlic
5. 1 tbsp ☆ Miso
6. 1 tbsp ☆ Sake
7. 1 tbsp ☆ Mirin
8. 1 tsp ☆ Sugar

Instructions to make to make Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter

1. Cut the pork into bite sizes and cut the shiso leaves in half lengthwise.
2. Slice thinly or chop finely the garlic and combine the ☆ seasonings.
3. Add the margarine (about 1 tablespoon) and garlic into a frying pan and fry gently over a low heat until the aroma is released.
4. After the aroma released fry the pork over a high heat until almost cooked through. Turn heat down to medium, add the combined seasonings and stir.
5. When the sauce is reduced add the shiso leaves at the end stir quickly. Turn off the heat.

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So that is going to wrap it up for this special food Recipe of Speedy Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!