Steps to Make Any-night-of-the-week Ginger Pork with Shio-Koji

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Ginger Pork with Shio-Koji. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ginger Pork with Shio-Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Pork with Shio-Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger Pork with Shio-Koji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Ginger Pork with Shio-Koji using 4 ingredients and 6 steps. Here is how you can achieve it.

I wanted to make a pork dish using shio-koji, and my mother had given me some meat to use as ginger pork or tonkatsu, so I tried making this version of ginger pork. It's best to brown the meat well. This way the surface will caramelize as if you used soy sauce when you add the mirin. I used hon-mirin this time (not mirin seasoning). If the meat you have is thin, you can reduce the marinating time. For 2 servings. Recipe by Naonao1022

Ingredients and spices that need to be Take to make Ginger Pork with Shio-Koji:

1. 2 pieces Pork roast meat
2. 1 tbsp Shio-koji
3. 1/2 piece Ginger
4. 1 tbsp Mirin

Steps to make to make Ginger Pork with Shio-Koji

1. Wash the ginger and grate into a plastic bag, peel and all. Add the shio-koji and rub over the bag to mix.
2. Make some cuts along the grain in the pork. Cut off the fat if you like. Make sure you cut notches into any sinews.
3. Put the pork into the plastic bag and rub the ingredients over the bag. Take out the air from the bag, close it up and leave to marinate in the refrigerator for at least an hour.
4. When it's time to cook, heat a pan (without oil) and sauté the pork on both sides until browned and cooked through.
5. Drizzle the mirin and simmer over low heat until there's no liquid left in the pan. Turn off the heat before it burns, and it's done.
6. Slice the meat into easy to eat pieces. This reduces the number of utensils you have to wash up too. It's also good with mayonnaise.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Ginger Pork with Shio-Koji. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!