Steps to Make Any-night-of-the-week Easy Cheese Pork Katsu Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Speedy Easy Cheese Pork Katsu Rice Bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Cheese Pork Katsu Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Cheese Pork Katsu Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Cheese Pork Katsu Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Easy Cheese Pork Katsu Rice Bowl using 7 ingredients and 6 steps. Here is how you can achieve it.

I dislike cheese but my husband does. Someone was eating it on TV and it looks delicious, so I thought of coming up with my own recipe. If you do not have soba tsuyu (soba dipping sauce), you can also use mentsuyu (noodle soup base). If you also don't have that, then you can make it: 1. Boil 2 tablespoons of mirin. Then add 2 tablespoons of soy sauce and 2 teaspoons of sugar and bring it to a boil. 2. In a different pot, add 200 ml (6.5 fl oz) of water and Konbu (Kelp) soup stock and bring it to a boil. Then add bonito soup stock and bring it to a boil. Combine 1 and 2 and bring it to a boil and the sauce is made. If you don't have cabbage, lettuce is okay. If you're using lettuce, you don't need to microwave it. Just thinly slice and top with mayonnaise. Recipe by asaco*

Ingredients and spices that need to be Make ready to make Easy Cheese Pork Katsu Rice Bowl:

1. 2 slice Pork (for cutlet)
2. 4 slice Cheese (melting cheese)
3. 1/4 Cabbage
4. 6 1/2 fl oz Mentsuyu (not diluted)
5. 2 tsp Curry powder
6. 2 tbsp Mayonnaise
7. 1 tbsp Ground sesame seeds

Steps to make to make Easy Cheese Pork Katsu Rice Bowl

1. Season the pork with salt and pepper. Dip the pork in egg and flour batter then coat with panko. (The batter helps the panko from sliding off).
2. In a pot, pour in the soba tsuyu and curry powder and bring to a boil.
3. Thinly slice the cabbage and microwave it for 2-3 minutes (600 W). When it becomes soft, place it in a bowl and mix it with grounded sesame seeds and mayonnaise.
4. Heat the oil to 356°F or 180°C and deep fry the cutlet. Cut into 6 strips.
5. Boil the sauce in a stone pot for 1 person. Place the pork katsu in the pot and place a slice of cheese on top and cover the pot for 10 seconds (I do not have stone pot so I used a small frying pan).
6. Top cabbage mixture on rice and place the pork katsu on top, and it's done.

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So that's going to wrap this up for this special food Recipe of Homemade Easy Cheese Pork Katsu Rice Bowl. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!