Step-by-Step Guide to Prepare Any-night-of-the-week Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

This is a dish I make often when I'm busy and don't have much time to cook. It's a life-saver in our house. There's really no need to measure out the ingredients, since the flavor doesn't change that much if you vary the amount. Just eyeball things and you'll be fine! The sourness varies depending on how long you cook the pork after you add the ponzu sauce, so if you don't like sour food, cook it for a bit longer. Recipe by yamita

Ingredients and spices that need to be Get to make Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce:

1. 200 grams Pork belly (or your preferred cut of pork)
2. 1 Flour
3. 1 to 2 tablespoons Sesame oil
4. 1 to 2 tablespoons Grated ginger
5. 50 ml Ponzu

Instructions to make to make Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce

1. Cut the pork belly into easy to eat pieces, and coat evenly with flour.
2. Heat some sesame oil in a frying pan and stir fry the pork.
3. A lot of oil will come out of the pork. Wipe it out of the pan with paper towels.
4. Add the grated ginger and ponzu sauce. When both have evenly coated the pork, it's done.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!