Step-by-Step Guide to Make Ultimate Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker using 6 ingredients and 5 steps. Here is how you cook it.

I wanted to come up with a recipe using the rice cooker. Everything is left up to the rice cooker so I don't have any hints. Just switch on your rice cooker machine on as you would with regular rice. Recipe by Komatsuta

Ingredients and spices that need to be Prepare to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker:

1. 350 grams Pork for making roast pork (thin block)
2. 40 ml ★ Soy sauce
3. 100 ml ★Sake
4. 100 ml ★ Mirin
5. 50 ml ★ Water
6. 1 piece/clove each ★ Ginger and garlic

Instructions to make to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker

1. Make the thin block of pork ready.
2. Brown the surface of the pork in a frying pan. You don't need to cook it through, you just need to brown it.
3. Put the pork and the ★ ingredients in the rice cooker and switch it on. If you have any leftover bits of green onion or leek and other aromatic vegetables, put those in too.
4. The pork is done when the rice cooker switches off.
5. Slice into your desired thickness.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!