Step-by-Step Guide to Make Super Quick Homemade Seriously Delicious Leek and Salted Pork Yakisoba Noodles

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Seriously Delicious Leek and Salted Pork Yakisoba Noodles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seriously Delicious Leek and Salted Pork Yakisoba Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seriously Delicious Leek and Salted Pork Yakisoba Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seriously Delicious Leek and Salted Pork Yakisoba Noodles is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Seriously Delicious Leek and Salted Pork Yakisoba Noodles using 8 ingredients and 3 steps. Here is how you can achieve it.

I wanted to make yakisoba noodles, but I didn't have any cabbage or bean sprouts - only Japanese leek and pork. So I thought I'd try making the noodles with salted pork sauce. Even my critical family who usually says things like "this looked a lot better in the photo" said this was amazing! It's a recipe I'm actually confident about. Fry the noodles slowly in a generous amount of oil, pressing down on it with a spatula so that it gets crispy. Adjust the amount of salt used depending on the kind of salt and your taste. The noodles don't have any saltiness, so I think it tastes best with a generous amount of added salt. East while mixing up the noodles and the sauce with your chopsticks. For 3 servings. Recipe by Pokuchan

Ingredients and spices that need to be Prepare to make Seriously Delicious Leek and Salted Pork Yakisoba Noodles:

1. 1 stalk Japanese leek
2. 200 grams Thinly sliced pork belly
3. 1 tbsp Sesame oil
4. 1 clove Finely chopped garlic
5. 1/2 tbsp Chinese soup stock
6. 1/2 tsp High-quality salt
7. 3 packs Yakisoba noodles
8. 3 tbsp Vegetable oil

Instructions to make to make Seriously Delicious Leek and Salted Pork Yakisoba Noodles

1. Finely chop the Japanese leek. Chop up the pork. Heat up the sesame oil in a pan and add the garlic. When it starts to release a nice aroma, add the pork and Japanese leek, and stir-fry until the meat changes color.
2. Add the soup stock granules and salt to the pan with 100 ml of water, and bring to a boil. Add some katakuriko dissolved in water (1 tablespoon of water and 1/2 tablespoon of katakuriko) to thicken the sauce.
3. Heat some oil in a frying pan and add the yakisoba noodles one packet at a time while untangling the noodles. Fry the noodles on both sides until crispy. When the surface of the noodles is crispy, add the salty pork sauce from Step 1 to finish.

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So that is going to wrap it up with this special food How to Prepare Homemade Seriously Delicious Leek and Salted Pork Yakisoba Noodles. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!