Step-by-Step Guide to Make Speedy My Family's Favorite Pork Soup with Udon Noodles

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate My Family's Favorite Pork Soup with Udon Noodles. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Family's Favorite Pork Soup with Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Favorite Pork Soup with Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Favorite Pork Soup with Udon Noodles is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have My Family's Favorite Pork Soup with Udon Noodles using 15 ingredients and 3 steps. Here is how you cook it.

When I made pork miso soup in a big cast iron pot, I added udon noodles at the end to soak up the delicious broth. I serve this on the weekends, regardless of the season. The salt content of miso differs according to the miso you use, so adjust the quantity to add to the soup. When you serve, top with grated ginger or ichimi spice. Recipe by Kikka mama

Ingredients and spices that need to be Take to make My Family's Favorite Pork Soup with Udon Noodles:

1. 2 portions Cooked udon noodles
2. 200 grams Sliced pork
3. 10 cm Burdock root
4. 1/2 Carrot
5. 10 cm Daikon radish
6. 1 bunch Shimeji mushrooms
7. 1/2 Japanese Leek
8. 1 tbsp Sesame oil (for stir frying)
9. 1200 ml Dashi stock
10. 5 tbsp ※ Miso
11. 1 tbsp ※ Sake
12. 1 tbsp ※ Mirin
13. 1 tbsp ※ Soy sauce
14. 1 Grated ginger
15. 1 Ichimi spice

Steps to make to make My Family's Favorite Pork Soup with Udon Noodles

1. Shred the burdock root finely and soak in water to remove the astringency. Slice the carrot and daikon radish into 5 mm half moons. Shred the shimeji mushrooms. Cut the pork into bite sizes. Slice the leek.
2. Heat sesame oil in a pan and fry the pork. After it changes colour, add all the vegetables except for the leek. After coating the vegetables with sesame oil, add dashi stock and cook until the vegetables are tender. Skim off the scum occasionally.
3. Add the ※ ingredients, Japanese leek and cooked udon noodles to Step 2 and cook.

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So that's going to wrap it up for this exceptional food Recipe of Quick My Family's Favorite Pork Soup with Udon Noodles. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!