Step-by-Step Guide to Make Perfect Japanese Style Pasta with Kujo Leek and Pork

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Japanese Style Pasta with Kujo Leek and Pork. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Style Pasta with Kujo Leek and Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Pasta with Kujo Leek and Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Style Pasta with Kujo Leek and Pork is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Japanese Style Pasta with Kujo Leek and Pork using 14 ingredients and 7 steps. Here is how you cook that.

My husband received a ton of Kujo leeks at his workplace. This is a nutritious recipe that uses a lot of those leeks. For the best results, work fast after the pasta is boiled. Mix the pasta quickly with the sauce while shaking the frying pan. For 1 serving. Recipe by Tomomon1028

Ingredients and spices that need to be Make ready to make Japanese Style Pasta with Kujo Leek and Pork:

1. 80 grams Pasta
2. 1 stalk Kujo leek (a long, tender type of Japanese leek)
3. 40 grams Thinly sliced pork belly
4. 1/2 packages Enoki mushrooms
5. 5 cm Daikon radish
6. 1 tbsp ● Sake
7. 1 tbsp ● Soy sauce
8. 1 tbsp ● Mirin
9. 1 tbsp ● Sugar
10. 1 tsp ● Oyster sauce
11. 1 tbsp Ponzu
12. 1 tbsp Salt
13. 1 Black pepper
14. 1 Sesame oil

Steps to make to make Japanese Style Pasta with Kujo Leek and Pork

1. Bring plenty of water to a boil in a large pot. Add salt and start cooking the pasta. Take it out 1 minute before the specified cooking time on the package.
2. Slice the Kujo leek on the diagonal. Shred the enoki mushrooms with your hands. Cut the pork into bite sized pieces. Grate the daikon radish, and mix the ● ingredients together.
3. Heat some sesame oil in a frying pan. Add the pork, season with black pepper and cook slowly over low heat.
4. When the color of the meat changes, add the ● ingredients and stir fry over low heat.
5. Add the Kujo leek and enoki mushrooms, then add 1/4 cup (50 ml) of the pasta cooking water. Simmer over low heat for about 5 minutes.
6. Add the cooked and drained pasta and ponzu sauce. Mix together rapidly and it's done.
7. You can use regular Japanese leek instead of the Kujo leek, and king oyster mushrooms instead of the enoki mushrooms. If you use king oyster mushrooms, add them to the frying pan with the pork and cook them both together.

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