Step-by-Step Guide to Make Homemade Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

I like sliced and crispy-fried lotus roots. By adding the meat I made an easy rice bowl. Use very little sesame oil (because the pork belly releases a lot of fat). You can use doubanjiang paste instead of gochujang paste or use only yakiniku sauce. Recipe by bobitin

Ingredients and spices that need to be Make ready to make Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce:

1. 1 serving Plain cooked rice
2. 100 grams Pork belly (thinly sliced)
3. 80 grams Lotus root
4. 1 dash Sesame oil
5. 1 Salt and pepper
6. 3 tbsp ＊Yakiniku (Japanese BBQ) sauce
7. 1 tsp ＊Gochujang
8. 1 Poached or soft-set egg (optional)
9. 1 as required Easy melting cheese for pizza (optional)

Steps to make to make Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce

1. Peel the lotus root and slice thinly (a slicer is easier). Cut the pork into bite sizes and season with salt and pepper.
2. Heat sesame oil and fry the meat and lotus root. When cooked through, add the ＊ ingredients and stir well.
3. Turn the heat off and add shredded cheese to melt in residual heat.
4. Transfer on the rice in a serving dish. Place a soft poached egg on top if you like.
5. You don't have to make a rice bowl! Feel free to serve it as it is. In this case, reduce the quantity of sauce.

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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!