Step-by-Step Guide to Make Homemade Pork Soup with Sake Lees

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Pork Soup with Sake Lees. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Soup with Sake Lees, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Soup with Sake Lees delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Soup with Sake Lees is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Pork Soup with Sake Lees using 12 ingredients and 10 steps. Here is how you can achieve that.

My children didn't like sake lees, but they loved this soup seasoned with plenty of miso. Now the children prefer this over other types of soup. The pork soup that I grew up on always had sweet potatoes and sake lees. My grandmother always called it pork soup, but I always thought it was really sake lees soup. Cut everything into the same size (except for the sweet potato) to make the soup easy to eat. The sweet potato will fall apart if you cook it for too long, so keep the residual heat in mind and don't over-simmer them. Add the miso at the end as you taste the soup. Recipe by cafe-cafe

Ingredients and spices that need to be Take to make Pork Soup with Sake Lees:

1. 150 grams Sweet potato
2. 150 grams Daikon radish
3. 100 grams Carrot
4. 1/2 Burdock root
5. 100 grams Thinly sliced pork belly
6. 1 if you have some Shimeji or other mushrooms
7. 50 grams Miso
8. 100 grams Sake lees
9. 1 tsp Dashi stock granules
10. 1000 ml Water
11. 1 tsp Usukuchi soy sauce
12. 1 if you have some Green onion (topping)

Steps to make to make Pork Soup with Sake Lees

1. Cut the daikon and carrot into 2-3 cm long rectangles. Cut up the konnyaku in the same way.
2. Finely shave the burdock root and soak in a bowl of water. Shred the shimeji mushrooms.
3. Slice the sweet potato into 5- 10 mm thick pieces and cut the big slices in half. Chop up the pork.
4. Put the water in a pan and add the dashi stock granules, daikon radish, carrot, burdock root and konnyaku. Turn on the heat. When it comes to a boil, add the pork.
5. Simmer while skimming off the scum occasionally until the vegetables are tender. In the meantime, chop up the sake lees roughly and warm in the microwave.
6. When everything is cooked through, add the sweet potato and shimeji mushrooms.
7. Add the sake lees. Simmer until the sweet potato is tender, stirring occasionally.
8. Add the miso while tasting. Finish by adding the usukuchi soy sauce.
9. If you want to make this a sake lees soup without miso, make it with 150 g of sake lees and season with salt and soy sauce.
10. Add anythin you'd like, such as salmon offcuts, taro root, turnip, etc.

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Pork Soup with Sake Lees. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!