Simple Way to Prepare Super Quick Homemade Stir-Fried Celery and Pork with Salt and Pepper

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Award-winning Stir-Fried Celery and Pork with Salt and Pepper. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-Fried Celery and Pork with Salt and Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Celery and Pork with Salt and Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Celery and Pork with Salt and Pepper is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Stir-Fried Celery and Pork with Salt and Pepper using 9 ingredients and 7 steps. Here is how you cook it.

Some people don't like raw celery. But if you stir-fry it, it has a nice texture and you can eat tons of it. Don't overcook the celery. You can use thinly sliced pork, but I recommend using thick sliced pork. This way of cutting up the celery has the most crispy and crunchy texture. For 3 servings. Recipe by Junchan

Ingredients and spices that need to be Make ready to make Stir-Fried Celery and Pork with Salt and Pepper:

1. 1 stalk Celery
2. 150 grams Pork (belly, ginger pork cut, etc.)
3. 1 tsp Sake
4. 1 tsp Katakuriko
5. 1 to 2 teaspoons finely chopped Garlic
6. 1 to 2 teaspoons finely chopped Ginger
7. 1 to 2 teaspoons Vegetable oil
8. 1 generous amount Salt and pepper
9. 1 dash Soy sauce

Instructions to make to make Stir-Fried Celery and Pork with Salt and Pepper

1. Remove the tough stringy parts of the celery. Cut into 4 cm pieces, then cut each piece lengthwise into 1 cm sticks. Use the whole stalk including the thin bits and leaves.
2. Cut the pork into 1 cm pieces. Sprinkle with sake, dust with katakuriko and separate the pieces. The pork and celery should be about the same size.
3. Finely chop the garlic and ginger.
4. Heat a pan over medium heat and add oil. Stir fry the celery quickly, then remove from the pan.
5. Add a little oil to the pan and stir fry the garlic and ginger. When it's fragrant, add the pork and stir-fry.
6. When the pork changes color, add the celery back into the pan and stir-fry a little.
7. Add a generous amount of salt and pepper, and taste. Drizzle in some soy sauce, mix and it's done.

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without the need to complete too much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Stir-Fried Celery and Pork with Salt and Pepper. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!