Simple Way to Prepare Quick 'Chinjao Rosu' with Pork

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade 'Chinjao Rosu' with Pork. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 'Chinjao Rosu' with Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'Chinjao Rosu' with Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 'Chinjao Rosu' with Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 'Chinjao Rosu' with Pork using 9 ingredients and 4 steps. Here is how you cook it.

Use cheap pork instead of beef for a chinjao rosu dish. Cut the green peppers and pork to uniform lengths. I also added yellow paprika for color. Recipe by Nacchi sencho

Ingredients and spices that need to be Prepare to make 'Chinjao Rosu' with Pork:

1. 150 grams Thinly sliced pork
2. 3 Green peppers
3. 1 tsp ★Sake
4. 1 tsp ★ Soy sauce
5. 1 pinch ★ Salt and pepper
6. 1 pinch ★ Garlic powder
7. 1 tbsp ★ Katakuriko
8. 1 tsp ♢ Soy sauce
9. 2 tsp ♢ Oyster sauce

Instructions to make to make 'Chinjao Rosu' with Pork

1. Thinly slice the pork and green bell peppers. Marinate the pork with the ★ seasonings.
2. Heat oil (not listed) in a pan and stir-fry the green bell peppers. Transfer to a plate.
3. Add more oil to the pan and cook the marinated pork from Step 1.
4. When the pork is cooked, add the peppers and ♢ seasoning and toss to combine.

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So that is going to wrap this up for this special food Steps to Prepare Speedy 'Chinjao Rosu' with Pork. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!