Recipe of Ultimate Simmered Pork Cutlet

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Simmered Pork Cutlet. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Pork Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Pork Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Pork Cutlet is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Simmered Pork Cutlet using 13 ingredients and 3 steps. Here is how you cook it.

I don't know why but my mother always made simmered deep-fried cutlet with cabbage rather than onion, which is quite unusual. It's good with onion, but why not give cabbage a try? It is really nice. You can use pork loin too. I like the egg soft-set and fluffy. Don't cook the egg for too long. Recipe by Bananazakuro

Ingredients and spices that need to be Make ready to make Simmered Pork Cutlet:

1. 1 slice or 150 grams Pork shoulder for cutlets or pork tenderloin
2. 1 to coat the pork Plain white flour
3. 1 to coat the pork Beaten egg
4. 1 to coat the pork Panko
5. 1 Salt
6. 1 Pepper
7. 2 Eggs
8. 1/8 Cabbage
9. 150 ml Concentrated dashi stock (kombu and bonito based)
10. 1 tbsp Usukuchi soy sauce
11. 1 tsp Sake
12. 1 tsp Hon-mirin
13. 1 Scallions and ichimi spice or shichimi spice

Steps to make to make Simmered Pork Cutlet

1. Cut out the sinew of the meat if using pork shoulder. If you are using filet slice into 1cm wide strips and, beat out lightly. Season with salt and pepper and coat with the flour, beaten egg and panko. Deep-fry the pork in 180°C oil until crispy. After frying cut the pork into 1 cm wide slices. Cut the cabbage into rough julienne. Break the eggs into a bowl.
2. Pour the dashi, soy sauce, sake and mirin into a pan and bring to a boil. Add the sliced cabbage and fried pork cutlet. Simmer for about 1 minute.
3. Pour in the lightly beaten egg as if drawing a circle to spread the egg evenly. When the egg is soft set transfer to a serving dish. Sprinkle the chopped scallions and ichimi or shichimi spice on top.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Simmered Pork Cutlet. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!