Recipe of Ultimate Hanpen Fish Cakes and Shiso Leaves Rolled in Pork

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Award-winning Hanpen Fish Cakes and Shiso Leaves Rolled in Pork. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hanpen Fish Cakes and Shiso Leaves Rolled in Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hanpen Fish Cakes and Shiso Leaves Rolled in Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hanpen Fish Cakes and Shiso Leaves Rolled in Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Hanpen Fish Cakes and Shiso Leaves Rolled in Pork using 6 ingredients and 3 steps. Here is how you cook that.

I've made various rolls, but I wanted to try something with the hanpen that I had in the fridge. The shiso is really good in this, but miso paste might work, too. Leave the edge side down while cooking, or the roll will open up. For 4 servings. Recipe by Mamyuchoko

Ingredients and spices that need to be Take to make Hanpen Fish Cakes and Shiso Leaves Rolled in Pork:

1. 12 slice Thinly sliced pork
2. 1 Hanpen
3. 6 leaves Green shiso leaves
4. 2 to 3 Umeboshi
5. 1 Plain flour
6. 1 Vegetable oil

Instructions to make to make Hanpen Fish Cakes and Shiso Leaves Rolled in Pork

1. Cut the shiso leaf vertically. Cut the hanpen in half, then continue cutting until you have 6 pieces. Mash the flesh of the umeboshi (salt-cured plum).
2. Lightly cover the pork in flour. Layer on the shiso, umeboshi, and hanpen and roll it up.
3. Heat oil in a pan. Line up the rolls, edge side down, and cook until browned.

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