Recipe of Ultimate Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties using 12 ingredients and 8 steps. Here is how you can achieve that.

I made it using just ground meat and bean sprouts, but it tasted more delicious when I added in salted konbu . ※ If you thoroughly knead the mixture in step 2 until it all sticks together, then you do not need to use anything to hold it together. Recipe by Donpintan

Ingredients and spices that need to be Prepare to make Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties:

1. 300 grams Ground pork
2. 200 grams Bean sprouts
3. 20 grams Shio-kombu
4. 1 tsp Kombu tea
5. 1 Katakuriko
6. For the sauce:
7. 1 tbsp Soy sauce
8. 1 tbsp Cooking sake
9. 1 tbsp Mirin
10. 1 tbsp Honey
11. 2 tbsp Water
12. 1 Vegetable oil

Steps to make to make Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties

1. Roughly chop the raw bean sprouts. Mix the sauce ingredients.
2. Add the ground meat, bean sprouts, and salted konbu powder to a bowl and knead thoroughly until it all sticks together.
3. Divide into 8 equal portions, roll into balls and flatten, and coat with katakuriko.
4. Steam-cook covered with a lid over medium heat for 3 minutes. Flip them over, and steam-cook for another 5 minutes covered with a lid. Keep an eye on them to make sure they don't burn.
5. Remove the lid, turn off the heat, temporarily remove from the pan, and wipe the pan clean with a paper towel. ※A lot of water will come out since we are using bean sprouts.
6. Return the patties to the pan with the prepared sauce, and turn to medium heat.
7. Simmer for about 1-2 minutes.
8. Done .

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So that's going to wrap it up with this exceptional food Simple Way to Make Homemade Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!