Recipe of Perfect Pork and Cabbage Rice Bowl With Yuzu Pepper

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Pork and Cabbage Rice Bowl With Yuzu Pepper. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork and Cabbage Rice Bowl With Yuzu Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Cabbage Rice Bowl With Yuzu Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and Cabbage Rice Bowl With Yuzu Pepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pork and Cabbage Rice Bowl With Yuzu Pepper using 7 ingredients and 9 steps. Here is how you can achieve it.

I wanted to make a tasty rice bowl for lunch, but I didn't have a lot of time. Please adjust the amount of dashi you use depending on the flavor of the one you have at home. You can adjust the seasoning at the very end, so don't worry too much about it. At Step 3, if you wash off the tray the meat comes in and use that, you'll have one less thing to wash up. For 2 servings. Recipe by santababy

Ingredients and spices that need to be Get to make Pork and Cabbage Rice Bowl With Yuzu Pepper:

1. 250 grams Pork (coarsely chopped thigh offcuts)
2. 1/4 Cabbage
3. 1/2 stalk Japanese leek (or green onion)
4. 1 tsp Yuzu pepper paste
5. 1 tbsp Shiro-dashi
6. 1 tbsp Soy sauce
7. 1 pinch Sugar

Steps to make to make Pork and Cabbage Rice Bowl With Yuzu Pepper

1. Shred the cabbage (it doesn't have to be ultra-thin) and cut the leek up on the diagonal.
2. Roughly chop up the pork into small, thin pieces.
3. Dissolve the yuzu pepper in the shiro-dashi.
4. Massage the pork with the mixture.
5. Boil the cabbage until it's at the desired level of tenderness.
6. Heat some oil in a frying pan and stir fry the pork.
7. When the meat has cooked through and changed color, add the sugar and leek.
8. Adjust the seasoning with soy sauce.
9. Put some rice in a bowl, top with the well drained cabbage, add the pork from Step 8 and it's done.

While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare excellent lunches for the own family without needing to accomplish too terribly much heavy cooking at the process.

So that is going to wrap it up for this special food Simple Way to Prepare Speedy Pork and Cabbage Rice Bowl With Yuzu Pepper. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!