Recipe of Homemade Pork Loin Katsudon Rice Bowl

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Pork Loin Katsudon Rice Bowl. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Loin Katsudon Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Loin Katsudon Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Loin Katsudon Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Pork Loin Katsudon Rice Bowl using 13 ingredients and 10 steps. Here is how you can achieve it.

I recreated my favorite rice bowl often served at a restaurant at the comfort of my home. Prepare the dashi stock from scratch and avoid granules if possible. Don't overcook the eggs, they're best soft-set. Recipe by sleep

Ingredients and spices that need to be Prepare to make Pork Loin Katsudon Rice Bowl:

1. 2 slice Pork loin
2. 1/2 Onion
3. 2 tbsp [A] Soy sauce
4. 1/2 tbsp [A] Mirin
5. 1 tabelspoon [A] Sugar
6. 100 ml Dashi stock
7. 1 Egg (to coat the cutlets)
8. 1 enough to coat the pork Flour (to coat the cutlets)
9. 1 enough to coat the pork Panko (to coat the cutlets)
10. 1 dash Salt
11. 1 dash Black peppers
12. 4 Eggs (medium)
13. 2 servings' worth Cooked white rice

Steps to make to make Pork Loin Katsudon Rice Bowl

1. Slice the onions.
2. Mix the [A] ingredients. Prepare dashi stock with kombu and bonito by referring to. https://cookpad.com/us/recipes/146254-golden-dashi-stock-with-konbu-and-bonito-flakes
3. Make the sauce by boiling dashi stock and [A] ingredients in a pot.
4. Remove the sinew from the pork and flatten by pounding. Season with salt and pepper.
5. Coat the pork in the order of flour, egg and panko.
6. Fry in oil at 360°F/180°C. When the noise of frying oil changes, remove from the oil. Don't overcook the meat.
7. Slice the pork into 6.
8. Make individual serving at a time. Boil half of the sauce from Step 3 and half the onions into a small pan over medium heat.
9. Place the pork into the pan and pour in 2 beaten eggs. Cover with a lid and cook for 20-30 seconds, then turn off the heat.
10. Top the eggy meat on a bowl of rice. Repeat Step 8-9 to make the sauce and pour as much as you prefer.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Pork Loin Katsudon Rice Bowl. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!