Recipe of Homemade Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Super Quick Homemade Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce using 5 ingredients and 2 steps. Here is how you cook it.

I had a ton of shiso leaves around, so I wanted to use them up! You can add butter at the start too. You can put in as much shiso as you like. The version in the photo has 30 shiso leaves in the stir-fry plus more for garnish, and I wanted to add even more! To be honest, it tastes good even without the pork. Recipe by guemi

Ingredients and spices that need to be Take to make Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce:

1. 200 grams Pork
2. 20 Green shiso leaves
3. 1 dash Salt and pepper
4. 1 dash Butter
5. 1 Soy sauce

Steps to make to make Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce

1. Heat up a pan and add vegetable oil. Stir fry the pork and season lightly with salt and pepper.
2. When the pork is cooked, add a little butter for flavor, and swirl in soy sauce. Tear the shiso leaves with your hands and add them to the pan, toss quickly and it's done.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!