Recipe of Favorite Super Easy Simmered Harihari Pork and Mizuna

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Super Easy Simmered Harihari Pork and Mizuna. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Super Easy Simmered Harihari Pork and Mizuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Simmered Harihari Pork and Mizuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Easy Simmered Harihari Pork and Mizuna is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Super Easy Simmered Harihari Pork and Mizuna using 6 ingredients and 4 steps. Here is how you can achieve that.

I used mizuna greens we grew at home. We ate this dish with rice. The mizuna greens taste better when they're still crisp, so take care not to overcook them. For 2 servings. Recipe by Manmarumauchan

Ingredients and spices that need to be Make ready to make Super Easy Simmered Harihari Pork and Mizuna:

1. 100 grams Thinly-sliced pork (pork belly or loin work well)
2. 200 grams Mizuna greens
3. 1 tbsp ☆Sake
4. 1 tbsp ☆Mirin
5. 1 1/2 tbsp ☆Soy sauce
6. 150 ml ☆Water

Steps to make to make Super Easy Simmered Harihari Pork and Mizuna

1. If the pork is too long, cut it into bite-sized strips.
2. Cut the mizuna into strips about 4cm long.
3. Simmer the ☆ ingredients in a pot before adding the pork.
4. When the pork begins to brown, add the mizuna, bring to a boil, and you're finished!

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Super Easy Simmered Harihari Pork and Mizuna. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!