Recipe of Favorite Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

I made this dish for the hanami cherry blossom viewing party picnic. It was very popular so it went very quickly. Check the water level of the sauce several times when simmering. The sauce evaporates quickly so be careful not to burn the food. Recipe by EnjoyKitchen

Ingredients and spices that need to be Take to make Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce:

1. 14 slice Thinly sliced pork
2. 300 grams Firm tofu
3. 1 tbsp Sesame oil
4. 80 ml ●Water
5. 1 tsp ● Dashi stock granules
6. 2 tbsp Mirin
7. 2 tbsp ●Sugar
8. 2 tbsp Soy sauce

Instructions to make to make Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce

1. After draining the tofu slice into 12~14 baton shaped pieces.
2. Wrap the tofu tightly with the sliced pork.
3. Heat the sesame oil in the frying pan and place the pork wrapped tofu in sealed edge down. Fry both sides. Pour in the ● ingredients and cover with a lid to simmer.
4. As it simmers check the water content of the sauce and turn the wrapped tofu. When the sauce is reduced and thickened, transfer to a serving plate. Serve.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!