Recipe of Any-night-of-the-week Teriyaku Pork Steaks with Shiso Vinegar Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Favorite Teriyaku Pork Steaks with Shiso Vinegar Sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Teriyaku Pork Steaks with Shiso Vinegar Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaku Pork Steaks with Shiso Vinegar Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaku Pork Steaks with Shiso Vinegar Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Teriyaku Pork Steaks with Shiso Vinegar Sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

We use pork offcuts a lot in our house to make sausages, meatballs and so on. This time I tried making a pork 'steak' style dish. The sweet-salty and sour sauce goes very well with pork, and it's a hit every time I serve it to my family, so I decided to upload it. You can use any kind of thinly sliced meat. I don't use much teriyaki sauce since I also use shiso vinegar sauce, but please adjust the amount to your taste. For 2 servings. Recipe by Renbasu

Ingredients and spices that need to be Take to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:

1. 200 grams ● Thinly siced pork offcuts
2. 1 dash ● Salt
3. 1 as small amount ● Pepper
4. 1/2 tbsp ● Sake
5. 1 Katakuriko
6. For the teriyaki sauce:
7. 1/2 tbsp Soy sauce
8. 1/2 tbsp Mirin
9. 1 tsp Sake
10. 1 tsp Sugar
11. For the shiso-vinegar sauce:
12. 10 leaves Shredded shiso leaves
13. 1 piec Finely juliennned ginger
14. 1 1/2 tbsp Rice vinegar
15. 1 1/2 tsp Sugar
16. 1 dash Salt
17. *
18. 1 Vegetable oil
19. 1 Salad (raw vegetable salad, potato salad, etc.)

Instructions to make to make Teriyaku Pork Steaks with Shiso Vinegar Sauce

1. Mix the shiso-vinegar sauces together.
2. Mix the teriyaki sauce ingredients together.
3. Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. There's no need to cut the meat if the pieces are around 5 to 6 cm in size.
4. Divide the meat into 2 portions and form into flat patties. Dust with katakuriko.
5. Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it.
6. Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without the need to do too much heavy cooking through the approach.

So that is going to wrap it up with this special food Steps to Make Perfect Teriyaku Pork Steaks with Shiso Vinegar Sauce. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!