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Recipe of Any-night-of-the-week Obihiro Pork Don ~ Big Bowl with Pork Offcuts!

Obihiro Pork Don ~ Big Bowl with Pork Offcuts!

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Obihiro Pork Don ~ Big Bowl with Pork Offcuts!. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Obihiro Pork Don ~ Big Bowl with Pork Offcuts!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Obihiro Pork Don ~ Big Bowl with Pork Offcuts! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Obihiro Pork Don ~ Big Bowl with Pork Offcuts! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Obihiro Pork Don ~ Big Bowl with Pork Offcuts! using 8 ingredients and 8 steps. Here is how you cook that.

When you order this at any restaurant in Obihiro city, there's so much meat that you can't see the rice below! When prepared at home, each family has their own spin to it. My family prefers the seasoning to be concentrated. Watch the meat as it cooks as cheap cuts of meat will become rubbery if cooked for too long. It's best if you use fresh cuts of meat, even if it's cheap. I recommend using pork loin or belly for ultimate results. Use the leftover sauce in fried rice. Recipe by Manacchi

Ingredients and spices that need to be Take to make Obihiro Pork Don ~ Big Bowl with Pork Offcuts!:

  1. 300 grams Pork offuts
  2. 3 tbsp Crystal sugar (or normal sugar)
  3. 3 tbsp Sake
  4. 5 tbsp Soy sauce
  5. 1 as much as you want! Cooked white rice
  6. Garnish
  7. 1 White part of a scallion (optional)
  8. 1 raw or soft-set, to your preference Egg (optional)

Steps to make to make Obihiro Pork Don ~ Big Bowl with Pork Offcuts!

  1. Use pork loin or belly or whatever cuts of pork preferred.
  2. Heat the pan and spread the slices of pork as you stir fry quickly over high heat. Transfer the pork to a plate when it's still slightly tinged pink.
  3. Plot the oil in the pan with a paper towel. Add crystal sugar, sake, soy sauce in the pan and heat it up!
  4. Cook over medium or high heat. Keep cooking even when the sugar is dissolved. Be patient until the sauce thickens. When the sauce is thickened, add the meat!
  5. Mix with the sauce!! Work quickly, about a minute.
  6. Serve rice in a bowl and top with the meat and the sauce.
  7. I made fried rice with the leftover sauce.
  8. The sauce goes well with rice balls wrapped with sliced meat.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Obihiro Pork Don ~ Big Bowl with Pork Offcuts!. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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