How to Prepare Award-winning Our Family's Fried Pork Cutlet Rice Bowl

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Our Family's Fried Pork Cutlet Rice Bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Our Family's Fried Pork Cutlet Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Fried Pork Cutlet Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Fried Pork Cutlet Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Our Family's Fried Pork Cutlet Rice Bowl using 9 ingredients and 6 steps. Here is how you cook it.

This is a very popular dish in our region. I make the sauce on the sweet side for my children. For adults, you may want to mix in some regular Worcestershire sauce to kick up the spice and vinegar a little. We use pork filet for the tonkatsu, but pork loin is ok too. You could also use store bought tonkatsu if you like. If you're a mayonnaise fan, top on the tonkatsu. If you put the coating on the pork by mixing the eggs and flour instead of flour -> egg -> panko, it's easier and you have less washing to do. For 3 to 4 servings. Recipe by wedgwood

Ingredients and spices that need to be Get to make Our Family's Fried Pork Cutlet Rice Bowl:

1. 1 block Pork filet
2. 3 leaves Cabbage
3. 1 to 2 leaves Lettuce
4. 200 ml ● Japanese Worcestershire-style Sauce
5. 4 tbsp ● Mirin
6. 2 tbsp ● Ketchup
7. 1 Oil
8. 1 Panko, flour, egg
9. 1 as much (to taste) Plain cooked rice

Instructions to make to make Our Family's Fried Pork Cutlet Rice Bowl

1. Wash the cabbage leaves and shred finely. Wash the lettuce leaves and tear into pieces. Slice the pork filet about 2 cm thick an season lightly with salt and pepper.
2. Coat the meat. I always beat the eggs with a whisk and add flour to make batter that's a bit thicker than okonomiyaki batter. Dip the sliced pork in the batter and coat with panko.
3. While you're heating the oil, put the ● ingredients in a small pot and heat. When the edges start to bubble a little, turn the heat down to low and stir to warm through. Switch off the heat.
4. Fry the cutlets. When they are fried, drain the oil well and then put them into the pan with the sauce. Coat with the sauce and transfer on a plate.
5. Serve rice in large bowls, and top with the lettuce and cabbage. Place the sauce covered cutlets on top and it's done.
6. This is how I serve it to my children.

While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food How to Prepare Homemade Our Family's Fried Pork Cutlet Rice Bowl. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!