How to Make Super Quick Homemade Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

Large heads of Chinese cabbage can be quite a challenge to eat up! When we get tired of hot pots, I fry it with meat! It's made with sesame oil and chicken stock granules, and thickened to give a proper flavour. It's a dish that makes you want to eat more. You'll find yourself eating more than you think. Add the leaf part of the Chinese cabbage at the end as it cooks quickly. When more thickness is required, add more diluted katakuriko. If it's too thick, dilute with hot water. Happo-jiru is a multi-purpose soy sauce-based seasoning commonly used in Aomori Prefecture! If you can't get your hands on any, substitute it with ordinary soy sauce. Happo-jiru is so versatile, I highly recommend it for every household. Recipe by Nanohana uchan

Ingredients and spices that need to be Make ready to make Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce:

1. 5 Chinese cabbage
2. 1/2 Carrot
3. 100 grams Bean sprouts
4. 100 grams Thinly sliced pork belly
5. 1 Salt and pepper
6. 1/2 tsp Chicken stock granules
7. 1 tsp Happo-jiru (or soy sauce)
8. 10 ml Katakuriko
9. 50 ml and 30 ml Water
10. 1 tsp Sesame oil
11. 1 medium spoon Vegetable oil

Instructions to make to make Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce

1. Cut the Chinese cabbage in half, the leaf parts into 3 cm, and the stems into 1 cm. Cut the carrot into half length, then slice. Cut the pork into 5 cm widths.
2. Pour sesame and vegetable oil in a frying pan. Stir fry the carrot and the white stem part of Chinese cabbage first.
3. When wilted, add the pork and bean sprouts. Lastly add the leaf parts of Chinese cabbage, season with salt and pepper, and add 50 ml of water.
4. Tilt the pan to one side to gather the liquid. Add the chicken stock granules and soy sauce and combine well with the rest of the ingredients.
5. Tilt the pan again, and adjust the taste with salt and pepper. Dissolve the katakuriko in 30 ml of water and add to the pan to thicken. Done.
6. In the photo, I made it with ordinary cabbage instead of Chinese cabbage. Cabbage was not bad, it was quite sweet and tasty.

While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to perform too terribly much heavy cooking in the process.

So that is going to wrap this up with this exceptional food Recipe of Perfect Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!