Easiest Way to Prepare Ultimate Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Homemade Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso using 7 ingredients and 6 steps. Here is how you cook that.

Gochujang and Miso goes well with meat. And I combined it with Chinese cabbage, which is in season now. None in particular. Recipe by annnnn

Ingredients and spices that need to be Prepare to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:

1. 150 grams Thinly sliced pork belly
2. 1/8 Chinese cabbage
3. 1 tsp ☆ Gochujang
4. 1 tbsp ☆ Miso
5. 1 tbsp ☆ Mirin
6. 1/2 tbsp Sesame seed oil
7. 1 pinch White sesame seeds

Steps to make to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

1. Mix all the ☆ ingredients.
2. Cut the pork belly into bite sized pieces. Roughly chop the leaf part of Chinese cabbage and cut the white part into 1cm strips.
3. Heat sesame oil in a pan and fry the white part of the Chinese cabbage over high heat.
4. When they get soft, turn down the heat to medium and add the meat and the leaf part of Chinese cabbage as well.
5. When they are cooked through, add the combined sauce and mix well.
6. Sprinkle some white sesame seeds for finishing.

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So that's going to wrap this up for this special food Steps to Make Quick Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!