Easiest Way to Make Super Quick Homemade Scallion-Mayonnaise with Pork Rice Bowl

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Scallion-Mayonnaise with Pork Rice Bowl. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Scallion-Mayonnaise with Pork Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scallion-Mayonnaise with Pork Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scallion-Mayonnaise with Pork Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Scallion-Mayonnaise with Pork Rice Bowl using 9 ingredients and 4 steps. Here is how you cook it.

My children were asking for a meaty rice bowl with scallions mayonnaise, so I prepared this with ingredients I had at hand. Shabu-shabu meat is very thin, so add it to the pan once the onions have cooked as the meat will cook through quickly. I didn't cut up the meat, but it may be best to cut into bite sizes if serving to children. Recipe by fuminko

Ingredients and spices that need to be Make ready to make Scallion-Mayonnaise with Pork Rice Bowl:

1. 100 grams Pork (thinly sliced for shabu-shabu)
2. 1/4 Onion
3. 140 ml ● Water
4. 1/2 tsp ● Dashi stock granules
5. 2 tsp ● Mirin
6. 2 tsp ● Soy sauce
7. 1 bowlful Plain cooked rice
8. 2 stalks Scallions
9. 1 Mayonnaise

Steps to make to make Scallion-Mayonnaise with Pork Rice Bowl

1. Put the water in a small frying pan and bring to a boil. Add the dashi stock granules, and thinly sliced onion. When it comes to a boil, add the mirin and soy sauce and simmer for 3 minutes.
2. While it's cooking, chop the scallions finely, and serve rice in a bowl.
3. When the onion has cooked through, add the pork and cook through while flipping. As soon as the pork changes color, turn off the heat.
4. Put the mixture evenly on top of the bed of rice. Add the chopped scallions and squirt mayonnaise on top.

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