Step-by-Step Guide to Make Homemade Pan-Fried Ginger Pork Belly Slices

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Pan-Fried Ginger Pork Belly Slices. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan-Fried Ginger Pork Belly Slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Ginger Pork Belly Slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-Fried Ginger Pork Belly Slices is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pan-Fried Ginger Pork Belly Slices using 9 ingredients and 5 steps. Here is how you can achieve it.

I have made a lot of recipes, but this one is by far the best. You can use any meat instead of pork belly. If you'd like to add a sweet and savory touch to the dish, sprinkle in a teaspoon of sugar. Recipe by *tsumuji mama *

Ingredients and spices that need to be Take to make Pan-Fried Ginger Pork Belly Slices:

1. 250 grams Pork belly, sliced thinly
2. 1 pack Bean sprouts
3. 1 bunch Shiso leaves
4. 1 tbsp Cooking oil
5. 1 1/2 tbsp ★ Ginger (grated)
6. 4 tbsp ★ Mentsuyu (3x concentrate)
7. 3 tbsp ★ Cooking sake
8. 3 tbsp ★ Mirin
9. 1/2 ★ Onion (grated)

Steps to make to make Pan-Fried Ginger Pork Belly Slices

1. Boil the bean sprouts. Grate the ginger and onion and cut the meat into bite-sized pieces.
2. Put the ★ ingredients in a bowl and mix it well.
3. Heat a tablespoon of oil in a pan and stir fry the meat.
4. When the meat is cooked through, add the mixed ★ ingredients and cook until the moisture evaporates.
5. Serve the meat on a bed of bean sprout and shiso leaves! My family likes to season the bean sprouts with mayo.

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Pan-Fried Ginger Pork Belly Slices. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!