Simple Way to Prepare Favorite Layered Chinese Cabbage and Pork Hot Pot

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Layered Chinese Cabbage and Pork Hot Pot. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Layered Chinese Cabbage and Pork Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Chinese Cabbage and Pork Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered Chinese Cabbage and Pork Hot Pot is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Layered Chinese Cabbage and Pork Hot Pot using 12 ingredients and 3 steps. Here is how you cook it.

I always make my hot pot this way. I recommend using pork belly as the hot pot is very light, so the rendered fat from the pork belly adds richness. You can make rice porridge with the leftover soup for your kids' breakfast the next day. Recipe by Hashigosha

Ingredients and spices that need to be Make ready to make Layered Chinese Cabbage and Pork Hot Pot:

1. 1 half Chinese cabbage
2. 300 grams Pork belly (block)
3. Soba dashi soup
4. 500 ml Water
5. 1 tbsp Dashi stock granules
6. 1 tbsp Sake
7. 2 tsp Salt
8. 1 tbsp Soy sauce
9. Mixed ponzu
10. 1/3 Daikon radish (grated)
11. 1 as much (to taste) Ponzu
12. 1 as much (to taste) Yuzu pepper paste

Instructions to make to make Layered Chinese Cabbage and Pork Hot Pot

1. Cut the Chinese cabbage, separating the leaves from the crunchy core so that they'll be easier to eat. Cut the pork belly into 5 cm strips. Iine up alternate layers of cabbage core and pork belly until the pot becomes full.
2. Place cabbage leaves on top of the final layer of cabbage core. Add water and the seasonings and simmer on high heat. When it comes to a boil, simmer on medium heat until the Chinese cabbage and pork softens.
3. Mix in grated daikon radish, yuzu pepper paste and ponzu sauce as you like. This gives it a really refreshing zing.

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Layered Chinese Cabbage and Pork Hot Pot. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!