Simple Way to Make Super Quick Homemade Jerk Pork

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Jerk Pork. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jerk Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jerk Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Jerk Pork using 13 ingredients and 5 steps. Here is how you can achieve that.

Spicy yummy and pretty authentic tasting! Ever since my elective in the Caribbean iv been trying to make authentic jerk and this is the best iv found!

Ingredients and spices that need to be Take to make Jerk Pork:

1. 3 Shallots
2. 3 clove Garlic
3. 3 Scotch bonnet chillis
4. 3 Bay leaves
5. 3 Sprigs thyme
6. 2 Cloves
7. 2 1/2 Level tsp low sodium salt
8. 3 tsp Heaped, allspice
9. 3 tsp Honey
10. 3 tbsp Evoo
11. 3 tbsp Vinegar
12. 3 tbsp Dark rum
13. 500 grams Pork medallions

Steps to make to make Jerk Pork

1. Add all ingredients for the jerk seasoning to a food processor and blitz
2. Add pork (or other meat of your choice) to an airtight container
3. Add the jerk seasoning to the pork and mix well.
4. Marinade for 2 hours or overnight for a really intense flavour
5. Cook in a griddle pan, basting continuously till pork thoroughly cooked, or this can be barbecued.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Jerk Pork. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!