Recipe of Ultimate Meltingly Soft Kakuni-don: Simmered Pork Belly Rice Bowl!

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Meltingly Soft Kakuni-don: Simmered Pork Belly Rice Bowl!. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Let's face it, cooking is not just a top priority in the lives of every person, woman, or child on Earth. In reality, way too individuals have made learning to cook important in their own lives. Which means that individuals usually rely on convenience foods and boxed mixes rather than just taking your time and effort to prepare healthful meals to the families and our own personal enjoyment.

The same holds true for lunches once we often add to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may observe many thoughts in this report and the expectation is that these thoughts won't only get you off to a wonderful start for finishing the lunch rut most of us look for ourselves in at a certain time or another but in addition to try new things all on your own.

Lettuce wraps. All these mike delightfully flavorful lunch treats along with the filling can be ready beforehand, which renders just re heating the filling and wrapping when you're ready to eat. This is just a fun lunch to share with your kids plus it teaches them that lettuce is a whole lot more elastic than people often give it credit for being. Some individuals decide to go with some teriyaki motivated filling; my family likes taco motivated fillings for the lettuce rolls. You're absolutely free to come up with a favourite satisfying of your personal.

Many things affect the quality of taste from Meltingly Soft Kakuni-don: Simmered Pork Belly Rice Bowl!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meltingly Soft Kakuni-don: Simmered Pork Belly Rice Bowl! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meltingly Soft Kakuni-don: Simmered Pork Belly Rice Bowl! is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Meltingly Soft Kakuni-don: Simmered Pork Belly Rice Bowl! using 11 ingredients and 12 steps. Here is how you cook that.

The meltingly soft simmered pork belly is sublime! Enjoy with soft-boiled simmered eggs! If you steam the pork belly slowly in a steamer, it will become meltingly soft. The pork belly falls apart easily, so the key is to treat it gently with your tongs and spatula. If you use a pressure cooker you can shorten the cooking time. If using a pressure cooker, instead of simmering the pork for 3 hours, simmer for 15 minutes and then just leave as-is to cool in the simmering liquid. For 5 servings. Recipe by Cooking S Papa

Ingredients and spices that need to be Take to make Meltingly Soft Kakuni-don: Simmered Pork Belly Rice Bowl!:

1. 600 to 700 grams or so Pork belly (block)
2. 5 Eggs
3. 1 stalk Japanese leek
4. 3 stalks worth The green part of a Japanese leek
5. 1 Katakuriko slurry
6. Marinade:
7. 300 ml The water used to boil the pork
8. 80 ml Shaoxing wine
9. 2 tbsp Sugar
10. 4 tbsp Soy sauce
11. 2 clove Garlic

Instructions to make to make Meltingly Soft Kakuni-don: Simmered Pork Belly Rice Bowl!

1. Start by parboiling the pork belly. Put plenty of water and the leeks into a pot. When the water is around 60°C, put the meat in and boil for about 10 minutes.
2. Once the parboiling is done, start the main boil. Wash the surface of the pork belly with water, put into a pot and add lots of fresh water. Bring to a boil, and then simmer over low heat for 3 hours.
3. Combine the marinade ingredients and bring to a boil. Put the boiled pork into the marinade. The meat is very tender, so handle it with care.
4. Make the soft boiled eggs while the pork is simmering. Open a small hole in the end of each egg with a push pin, and put the eggs in boiling water. Boil for 7 minutes, and then put the eggs in cold water.
5. Simmer the pork for about 15 minutes while spooning the simmering liquid over it, then turn off the heat. When it has cooled down a little, add the peeled boiled eggs to flavor them.
6. Leave overnight if possible, or at least 3 hours. Take the pork belly out and slice about 4 to 5 mm thick.
7. Put the sliced pork belly and simmering liquid in a heatproof dish, and steam it in a bamboo steamer, for about an hour. If you are in a hurry just heat it up in the microwave instead.
8. Open the lid occasionally and spoon the liquid over the pork.
9. While the pork is steaming, chop some leek and soak in cold water for a while to get rid of the harshness. Drain well.
10. When the pork has finished steaming, transfer the simmering liquid to another pan and thicken it with katakuriko dissolved in water to make the sauce.
11. Put some rice in a large bowl, top with the pork belly, add the egg and leek, pour over some of the sauce from Step 10, and serve.
12. Use the soup from Step 2 to make a delicious egg drop soup.

While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without having to do too terribly much heavy cooking at the approach.

So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Meltingly Soft Kakuni-don: Simmered Pork Belly Rice Bowl!. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!