Recipe of Speedy Baked pork chops

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Baked pork chops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked pork chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked pork chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked pork chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked pork chops estimated approx 40 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Baked pork chops using 4 ingredients and 7 steps. Here is how you can achieve that.

Delicious ~(o.o)~

Ingredients and spices that need to be Get to make Baked pork chops:

1. 4 thick boneless pork chops
2. 1/2 tbsp fresh thyme
3. 1 tsp garlic pepper
4. 1 salt and pepper to taste

Instructions to make to make Baked pork chops

1. Preheat oven to 350°F
2. Salt and pepper both sides of the pork chops
3. Take thyme off stem and sprinkle over chops
4. season with garlic pepper
5. Add 1/4 water to the bottom of the baking dish. Place pork chops in dish.
6. Cover the dish with aluminum foil tightly and punch small holes in the top to vent.
7. Bake for 25-30 minutes.

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So that's going to wrap it up with this special food Recipe of Award-winning Baked pork chops. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!