Recipe of Quick Smothered Pork Chops

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Smothered Pork Chops. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

When it comes to cooking, it is crucial to take into account that every one started somewhere. I don't know of one person who came to be with a wooden cooking spoon and all set. There's a good deal of learning that must be carried out as a way to become prolific cook and there is definitely room for improvement. Not only can you will need to start with the basics when it comes to cooking however you almost need to begin again when learning to cook a new cuisine such as Chinese, Thai, or Indian food.

The same is true for lunches once we frequently resort to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these thoughts will not just enable you to get off to a fantastic beginning for ending the lunch rut we all look for ourselves in at any time or another but in addition to try new things all on your own.

First of all, not all of amazing lunches require actual cooking as a way to prepare. A number of them will require the use of the microwave and some of them are going to need to be cooked or prepared beforehand and reheated. Your options are virtually limitless as soon as you understand the creative concept that really must be inplace. You also need to find that a number of these ideas are so simple you may wonder why on earth you have never considered them. I hope that some of these ideas will end up chief features within your own home.

Many things affect the quality of taste from Smothered Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smothered Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smothered Pork Chops is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smothered Pork Chops estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can have Smothered Pork Chops using 13 ingredients and 8 steps. Here is how you cook it.

I use to love standing in the kitchen with my mom watching & learning how to cook some of her good ole southern homecooked meals. The difference with this recipe & my mother's, is that she would flour the chops, deep fry'em, then make her gravy. Hope you enjoy!!!

Ingredients and spices that need to be Make ready to make Smothered Pork Chops:

1. 2 pork chops
2. 1 salt
3. 1 pepper
4. 1 Seasoned salt
5. 1 garlic powder
6. 1 Old Bay Seasoning
7. 1 tbsp Worcestershire sauce
8. 1/4 stick butter
9. 2 tbsp olive oil
10. 1/2 onion
11. 1/3 cup vegetable oil
12. 1/2 cup flour
13. 2 cup water

Steps to make to make Smothered Pork Chops

1. Season pork chops with pepper, Old Bay seasoning, garlic powder, seasoned salt & Worcestershire sauce(the exact amount of these seasonings is to your liking). Let it marinate for 30 minutes.
2. Heat frying pan and add butter & olive oil. Then add onions & sauté until onions are translucent.
3. Next remove onions and add pork chops to the already heated pan (DO NOT empty olive oil and butter from the pan). Cook pork chops over medium heat for 3-4 minutes on both sides. Remove chops from pan and set aside.
4. Clean pan or use another pan.
5. Add vegetable oil to the pan over medium heat, slowly adding the flour to the pan(all of the flour should be moist with the vegetable oil. If there are dry spots of flour, add a lil more oil). This is the start of a roux for the homemade gravy. Brown the roux to the color of your liking for the gravy (make sure to stir it so it wont burn). The longer you leave it in the pan the darker the gravy.
6. After roux is the color you prefer, next slowly add the water while stirring at the same time(DO NOT add all of the water at once because you will have big clumps of dough when finished). Once all of the water is added, add pepper & a dash of seasoned salt to mixture.
7. Last add pork chops and onions to the gravy over low - medium heat and let simmer for 15-20 minutes, flipping chops occasionally.
8. ******MORE OR LESS WATER MAY BE NEEDED, depending on the thickness of the the gravy you want ( thicker gravy, add less water...thinner gravy add more water).******

While this is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without having to accomplish too much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Smothered Pork Chops. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!