Recipe of Quick Adobo Pork Tip Stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Adobo Pork Tip Stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Adobo Pork Tip Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adobo Pork Tip Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Adobo Pork Tip Stew is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Adobo Pork Tip Stew estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Adobo Pork Tip Stew using 22 ingredients and 7 steps. Here is how you can achieve that.

Non-Generic Mexican Stew

Ingredients and spices that need to be Make ready to make Adobo Pork Tip Stew:

1. 1 pork tenderloin; trimmed and cubed into medium bite sized pieces
2. 32 oz chicken stock
3. 8 oz orange juice
4. 1 t Adobo seasoning
5. 1 tbsp ground coriander seed
6. 1 tbsp cumin
7. 1 tbsp paprika
8. 1 tbsp dried oregano
9. 1 tbsp onion powder
10. 2 t cayenne pepper
11. 1 tbsp cinnamon
12. 2 tsp garlic powder
13. 1 tsp chili powder
14. 1 tsp ground thyme
15. 4 yellow onions; medium dice
16. 2 stalks celery; medium dice
17. 2 carrots; medium dice
18. 1 zucchini; medium dice
19. 2 jumbo Russet potatoes; peeled and medium dice
20. 1 bay leaf
21. 1 vegetable oil
22. 1 salt and white pepper

Instructions to make to make Adobo Pork Tip Stew

1. Season pork with half of the dried spices, except cinnamon.
2. Heat vegetable oil in a large pot. Add pork. Caramelize well on all sides. Remove pork and set aside.
3. Add veggies and remaining spices. Sweat for approximately 5-10 minutes, or until veggies start to become translucent.
4. Add chicken stock. Scrape the brown bits on the bottom. Add pork and veggies after all bits are encorporated into the stock.
5. Add pork, veggies, potatoes, and orange juice back to the pot. Add cinnamon and stir well.
6. Cover and simmer approximately one hour, or until potatoes and pork are tender.
7. Variations; Crema, cilantro, tequila, roasted bell peppers, shallots, red onion, cornstarch

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