Recipe of Homemade Sweet and Savory Stewed Pork Liver

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Sweet and Savory Stewed Pork Liver. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet and Savory Stewed Pork Liver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Savory Stewed Pork Liver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Savory Stewed Pork Liver is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Sweet and Savory Stewed Pork Liver using 11 ingredients and 12 steps. Here is how you can achieve that.

To add nutrients to my family's diet, I came up with this easy recipe for iron-rich pork liver. Since this dish has a lot of vitamin A, I don't recommend it for pregnant women in their first trimester, since excess intake of vitamin A should be avoided. Milk and sake are effective in eliminating the strong smell of liver, so even kids will be able to eat this dish. It's tender and more delicious than the version you find sold at meat deli counters. Wrap it in Korean lettuce for veggie intake and kill two birds with one stone. Quickly cook the liver. Recipe by Berugurasu

Ingredients and spices that need to be Make ready to make Sweet and Savory Stewed Pork Liver:

1. 250 grams Pork liver
2. 1 tbsp White sesame seeds (coarsely ground)
3. 1 tbsp Sesame oil (for sautéing)
4. For the sauce (Prepare in advance)
5. 25 ml ● Soy sauce
6. 25 ml ● Cooking sake
7. 25 ml ● Mirin
8. 2 tsp ● Sugar
9. For prepping the liver
10. 100 to 200 ml Milk
11. 2 tbsp Cooking sake

Steps to make to make Sweet and Savory Stewed Pork Liver

1. Put the liver in a colander, lightly rinse with water, transfer the liver to a bowl filled with milk, then soak for about 10 minutes. (The liver smell will disappear.)
2. Drain, lightly rinse with water, sprinkle on sake, then arrange on a paper towel to absorb the excess moisture.
3. Add sesame oil to a heated frying pan.
4. Place the liver in the pan, without overlapping, then sauté on medium heat. (About 1 to 2 minutes per side.) Quickly cook the liver or else it will become tough.
5. When browned, flip over, then brown on the other side on medium. (Poke the liver with a chopstick and if it does not bleed, it's ready.)
6. Add the ● ingredients to the frying pan, then simmer on medium.
7. While there is still a little liquid, add the sesame seeds, then turn off the heat. (The photo shows how it looks when stewed.)
8. Transfer to a serving dish, then serve. You can sprinkle more sesame seeds as a final touch.
9. When sautéing the liver, you can also sauté each side for 1 minute on medium-high heat, then make sure the liver is also being cooked through when stewing.
10. If there is too much stewed liquid, the heat is probably too low.
11. Before adding the sauce to the frying pan, wipe with a paper towel for an attractive finish.
12. You can also make this with 1 tablespoon each of sake and mirin, 2 tablespoons soy sauce, and 1 tablespoon sugar.

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So that's going to wrap this up with this special food Recipe of Speedy Sweet and Savory Stewed Pork Liver. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!