How to Make Speedy Thinly Sliced Pork Belly Sauce Cutlets

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Thinly Sliced Pork Belly Sauce Cutlets. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thinly Sliced Pork Belly Sauce Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thinly Sliced Pork Belly Sauce Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Thinly Sliced Pork Belly Sauce Cutlets using 6 ingredients and 4 steps. Here is how you cook it.

I coated a regular tonkatsu in a sweet and spicy sauce and it was awesome. ♦ If you plan to use this for a rice bowl, coat in the sauce quickly so that the tonkatsu retains its crispiness. I think it tastes better that way. ♦ Adjust the seasoning to your preference. Recipe by Plus Nine

Ingredients and spices that need to be Make ready to make Thinly Sliced Pork Belly Sauce Cutlets:

1. 5 pieces Folded Tonkatsu (pork cutlet)
2. 1 Or tonkatsu
3. 1 tsp 〇 Soy sauce
4. 3 tsp 〇 Water
5. 1/2 tsp 〇 Sugar
6. 1 tsp 〇 Mirin

Steps to make to make Thinly Sliced Pork Belly Sauce Cutlets

1. Make the tonkatsu.
2. Put the 〇 ingredients into a frying pan and turn on the heat. When it boils, add the tonkatsu and coat both sides with the sauce. When coated, turn off the heat and enjoy.
3. If you put this on top of a bowl of warm rice, you can make "Sauced Tonkatsu Rice Bowl"～
4. It's got a strong flavor, so pack in your bento, too!

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So that's going to wrap this up with this special food Easiest Way to Make Perfect Thinly Sliced Pork Belly Sauce Cutlets. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!