Easiest Way to Make Ultimate Braised Pork Chops

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Braised Pork Chops. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Pork Chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Pork Chops estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Braised Pork Chops using 6 ingredients and 7 steps. Here is how you can achieve that.

Braised pork chop!!! i have the butcher cut me 3/4" chops with bone and fat!!!

Ingredients and spices that need to be Get to make Braised Pork Chops:

1. 4 bone in ... fat on pork chops
2. 1 large onion coursely chopped
3. 2 dash seasoned salt
4. 1 dash pepper
5. 1 dash garlic powder
6. 1/2 cup veggie oil... any clear cooking oil

Instructions to make to make Braised Pork Chops

1. I put pork chops on a cutting board and sprinkle with s&p, garlic powder. rub spices into pork chops... let sit or refrigerate for about 30 min...
2. fry pork chops in oil on Med high.. if u can only do 2 at a time them place on a non-porous plate or bowl.. so that u keep all the juices..(yummy)
3. just brown the outside of the chop doesn't need to be done at this point... take chops out of skillet when brown
4. pour out most the oil ... just enough to cover the bottom of skillet...
5. add onion slices and cook until caramelized (brown glaze)
6. take onion out of skillet ... put pork chops back in ... 1/2 cup broth... lay onion on top and place lid on skillet.... turn down to Med and let cook for 30 min.... the juice on the bottom should almost be gone...
7. pork chops will be fall apart tender.....and moist....

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Braised Pork Chops. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!