Steps to Make Homemade Rosemary fan potato and pork chop

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Rosemary fan potato and pork chop. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rosemary fan potato and pork chop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary fan potato and pork chop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Rosemary fan potato and pork chop using 12 ingredients and 13 steps. Here is how you can achieve that.

Was delish :beer

Ingredients and spices that need to be Get to make Rosemary fan potato and pork chop:

1. 4 Potato
2. 1/2 cup Butter
3. 1/2 tsp Salt
4. 1/2 tsp Pepper
5. 1 tsp Crushed rosemary
6. 5 small boneless thin Pork chops
7. 2 tsp Paprika
8. 1 tsp Salt
9. 1 tsp Pepper
10. 2 tsp Crushed rosemary
11. 1/2 tsp Garlic
12. 1 tsp Flour

Instructions to make to make Rosemary fan potato and pork chop

1. Preheat oven to 400°
2. Wash and dry hands.
3. Rinse dirt off potatos.
4. Fan your potatos by placing two chop.stix (pens will work if you have none.) On each side of potato. Usong your sticks as a guide to not cut threw all the way, make thin wedges.
5. Make sure to wash excess starch from crevices. For starch will stick not fan out.
6. In a small sauce pan melt butter along with salt, pepper and rosemary.
7. Place potatos in baking dish. Cover with foil for about 30minutes. For the remainig 30mintues..uncover and finish cooking.
8. Sprinkle with cheese and enjoy with some sour cream.
9. For pork chops....
10. In large skillet heat oil on med-high.
11. In small mixing bowl combine all dry ingred. Mix well
12. Sprinkle each side of chop evenly with dry mixture.
13. Fry in oil five minutes eachside. Place on rack to drain excess oils.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Rosemary fan potato and pork chop. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!