Step-by-Step Guide to Make Favorite Tamales de Chile Rojo (Red chile Pork)

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Tamales de Chile Rojo (Red chile Pork). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tamales de Chile Rojo (Red chile Pork), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de Chile Rojo (Red chile Pork) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tamales de Chile Rojo (Red chile Pork) using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tamales de Chile Rojo (Red chile Pork):

1. 20 lb Masa preparada (already prepared)
2. 4 bags of hojas (corn husks)
3. 2 bags dried New Mexico chiles.
4. 2 bags dried Pasilla chiles.
5. 1 bag dried Chile Arbol.
6. 12 lb trozos de puerco or pork shoulder whichever part of the pig you wanna use.
7. 2 brown onions
8. 2 head garlic
9. 1 cup of lard for every 10 lbs. of masa.
10. 4 tbsp Olive oil

Steps to make to make Tamales de Chile Rojo (Red chile Pork)

1. Place pork in stock pot with enough water to just cover the meat.
2. Cook over medium high heat till water boils.
3. Lower heat and simmer with onion and 1 head of garlic (peeled) until tender. Approximately 2 hours.
4. Place hojas in hot water until ready to wrap (this will soften them)
5. Place chiles in cold water with peeled garlic and let soak until they soften.
6. When chiles are soft place in blender with garlic and part of the water used to soften the chiles. Completely liquify.
7. Pour chile into a stock pot with olive oil. Bring to boil.
8. When pork is tender and shreds easy... mix with your chile. Save part of the broth from cooking the pork.
9. Some of the chile might not be used... judge for yourself on how much you need compared to the pork.
10. Add 1 cup of lard and 1 cup of broth from pork for every 10 lbs. of masa. Yes the masa has lard already but this will add flavor and your masa will be moist when you steam your tamales. You might have to place masa in feeezer to prevent lard from making the masa too watery.
11. Get some hojas and start wrapping.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Tamales de Chile Rojo (Red chile Pork). Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!